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The final exam for 30-Hour OSHA courses includes 100 questions, requiring a minimum score of 70% to pass. , List 5 considerations for selection of the audit team members. name 5 steps to proper handwashing use running war water and soap scrub hands-including between fingers-ad rinse thoroughly (20 seconds) 3. 171 ̊F (77 ̊C) 173 ̊F (78 ̊C) 176 ̊F (80 ̊C) 179 ̊F (81 ̊C) @9 What HACCP principle is being practiced when food handlers rewash melons that have surface dirt? Monitoring Corrective action Critical limit Critical control point #0 What is the final step in cleaning and sanitizing a prep table? Get your post-license real estate credits online and learn effective negotiation, how to earn a million, how to identify a drug lab, and more. Engaging course & free study guide. Test Your Food Knowledge Quiz from Quiz Riddle 100% correct answers. -Fixed-Ratio (FR) -Fixed Interval (FI) -Variable-Ratio (VR) -Variable-Interval (VI) See more. 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