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Americans are a wing-loving people The Buffalo variety, by most accounts "invented" at the Anchor Bar in, yes, Buffalo, is the official food of our most sacred event of the year: the Super Bowl These can be made on the grill or in the oven. From easy weeknight dinners to holiday meals, our recipes have. Cooking. to cook, from easy weeknight dinners to holiday showstoppers. Subscribe in the app or log in with your NYT Cooking account for unlimited access to features like Recipe Box, Grocery List, Guides, and Personalized Recommendations. New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. With the rise of digital media, many people have shifted to online sources for news updates. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more. Melissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of the Cooking newsletter. 1 1/2 hours, plus at least 2 hours to chill. Please follow these steps to access: Go to the Activate Your Complimentary Access page. From easy weeknight dinners to holiday meals, our recipes have been tested and.